Production

High quality, naturalness, regionality and freshness

 

… starts with extremely selective purchasing. Because we only process fresh and select raw materials. Over 95% of these come from the European Union. Our fresh dressings, dips, sauces and desserts are regularly optimised and further developed, so that we can keep on surprising you with equally fresh recipes. Our products are manufactured without any additives that are subject to declaration requirements.

Our laboratory

 

We constantly have our services and products certified by leading, independent institutions and organisations.

You can find our certifications in the download area.
ifs-food-bio

Product & packaging development

Product development

 

A development team of 18 product developers and chefs will take care of your matter as soon as we receive your request. We are also happy to come to you to demonstrate the applications on your technology.

Packaging development

 

Our packaging developers are in constant contact with the packaging industry and the well-known disposal companies. We support our suppliers during development and initial production – especially for the products we manufacture.

Packaging development

Our packaging developers are in constant contact with the packaging industry and the well-known disposal companies. We support our suppliers during development and initial production – especially for the products we manufacture.

Supply Chain Management

Seamless logistics

 

Products can only be successful if the logistics behind them are coherent. For our experts, who are in daily contact with your dispatchers, constant availability is a valuable asset. For us, production doesn’t stop with the manufacture and supply of the products. Customs clearance, management of public holidays and campaign scheduling make an efficient supply chain team necessary.

Culinary Development

We understand you and want to make your guests happy with you!

 

Do you want to develop new recipes or a whole concept?
Are you looking for ideas for your menu, or do you want to outsource its creation?

We translate your ideas directly into action: we develop concepts in our very own cooking studio using application consulting and process documentation, with our own signature and complete calculations. This way, we create a combination made up of innovative products, an individual application and, ultimately, your own food concept.

 

 

Our team – your added value

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Stefan
Baum

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Christopher
Zur Kammer

Workshops

 

We love to get our customers enthusiastic about an idea, to see that idea grow throughout a mutual exchange and, ultimately, to implement it in a distinctive way.

Workshops

 

We love to get our customers enthusiastic about an idea, to see that idea grow throughout a mutual exchange and, ultimately, to implement it in a distinctive way.

Design, print & digital

 

We develop communication and services for the modern world, in which digital and analogue are coalescing. From building up a new brand to packaging design, food photography, social media presence and presentation at the point of sale, to developing apps and intelligent tools. In order for your offer to be placed in the perfect light, we set it off appropriately.

 

Contact us

Anne Pfaff | management assistant
Tel.: +49 (0)40 752 475 36
E-Mail: info@bigfood-group.com

BIGFOOD GmbH

Brandshofer Deich 68
20539 Hamburg

Managing director: Stefan Reese
Commercial register: Amtsgericht Hamburg HRB 80437
Tax number: 44/708/00467 (Finanzamt Hamburg)